So I'm doing a little research, again...into dehydrating lean hamburger meat, again....
Aaaaaaaaahhhhhhhh! For crying out loud!! What's the final word? Safe, not safe, aliens will abduct me, what!?!
So far, what I've gotten is that it's perfectly safe...but not because of the possibility of spoilage depending on storage...don't do it at all...freeze it after and all is fine.
So I turn to you, dear readers....advice, suggestions, what have you...I welcome your input.
For what it's worth, the reasoning is this...I have no desire to try to make it to the Commissary with two (possibly three...don't ask) screamers in 10 below snowbound weather at any point this coming winter. And being that my kids and myself are serious carnivores...well, we like our chili, spaghetti and all that good stuff to contain meat.
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